BreakfastHors d'OeuvresSaladLunchDinnerDessert

Traditional Caesar Salad
hearts of romaine with housemade garlic and parmesan croutons

Shrimp and Avocado Salad
with baby spinach, sprouts, hazelnuts and a grapefruit vinaigrette

Grilled Beef Tenderloin Salad
marinated and grilled beef tenderloin fingers, baby carrots, new potatoes, oven-baked tomatoes and asparagus drizzled with a garlic vinaigrette

Arugula and Grilled Lamb Salad
fresh greens with orange and garlic marinated and grilled lamb, grilled baby carrots, roasted red and yellow peppers, roasted new potatoes and cloves of garlic

Salete's Salad
oven braised breast of chicken, seasoned with garlic, shallots and a hint of vinegar, tossed with lightly cooked and diced baby carrots, green apple and a dash of lime mayonnaise topped with crunchy potato sticks

Seasonal Fruit Sorbet and Gelato
your favorite flavor homemade ice creams and sorbets
with fresh fruit and fruit puree



T: 510.832.1967 | F: 510.832.0419 | Email: