BreakfastHors d'OeuvresSaladLunchDinnerDessert


New England Clam Chowder
with homemade buttery crackers

Fresh Maine Lobster
Steamers
Corn on the Cob
Mussels
Potatoes
Portuguese Sausage
wrapped in cheesecloth bags and steamed over a wood fire on top of a bed of seaweed drawn butter and wedges of fresh lemon

Homebaked Ciabatta and Fresh Corn Cornbread

Bowls of Fresh Strawberries and Lemon Sugar Cookies
Frozen Lemon Mousse
Icy Cold Watermelon

 

 

 
T: 510.832.1967 | F: 510.832.0419 | Email: info@barbarallewellyn.com