Breakfast Hors d'Oeuvres Salad Lunch Dinner Dessert


White and Dark Chocolate Mousse
served in a white chocolate ribbon with succulent fresh berries and a paper thin cookie tuile

Miniature Tarts
apricot-almond shortbread, wizard hats-chocolate peanut butter decadence, lime mousse, lemon curd, chocolate ganache, pecan, custard with fresh berries

"Every Day is a Holiday" Cookies
personalized cut out and decorated cookies, linzer, chunk chocolate chip, fudge crackle, lemon sugar, gingersnap, almond thumb print, shortbread, apricot filled cookie, florentine, peach swirl, almond meringue, tuile, biscotti and a specialty assortment of chocolate cookies

Miniature Brandy Snifters
tiramisu and zinfandel marinated raspberries and blackberries with sabayon or chantilly cream

 

 

 

 
T: 510.832.1967 | F: 510.832.0419 | Email: info@barbarallewellyn.com