Private Events Corporate Events Weddings Lunch

The Event:
Company Picnic - An afternoon of Jazz on the green with views of the Golden Gate and Bay Bridges

The Small Details:
Games for the children
Sun block and hats for all
Wine and microbrews for the adults

“ A Jazz Fest”
Hors d’oeuvres

Basket of Crudites
baby spring carrots, celery, sweet 100 tomatoes, new potatoes, English cucumbers, red and yellow bell peppers, asparagus, jicama and other seasonal vegetables, served with parsley herb dip and spicy peanut dip

Grilled Crostini
marinated tomatoes, mozzarella and basil drizzled with a basil vinaigrette

Grilled Prawns
skewered with pineapple

Pita Bread
served with tapenade and bruschetta topping

Chips and Salsa

From the Grill

Grilled Chicken Breasts, Thighs, Legs and Wings
marinated in the flavors of thyme, lemon and garlic

Grilled Flank Steaks
marinated in red wine, garlic, ginger, soy and honey

Grilled Salmon Filet
drizzled with a lemon butter

Marinated Tofu Skewers
(24 pieces)

Fresh Vegetable Skewers
potatoes, zucchini, yellow squash, mushrooms, cherry tomatoes and onions

Grilled Frankfurters and Hamburgers
served with buns and all the condiments

From the Buffet

Marinated Three Bean Salad
fresh blue lake green beans, garbanzo beans and red beans drizzled with a red wine vinaigrette

Romaine Lettuce
with cucumber, tomato, red onion and a red wine vinaigrette

Pasta Salad
bow tie pasta with summer herbs and vegetables

Fresh Fruit
to include sliced watermelon and baskets of fresh strawberries

Garlic and Rosemary Roasted New Potatoes


Homemade Ice Cream Sandwiches
chocolate chip cookies with vanilla and chocolate ice cream, triple chocolate cookies with coffee ice cream, snicker doodles with vanilla ice cream, and peanut butter cookies with butter crunch ice cream



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