Our culinary staff is a group of young professionals with credentials from The Culinary Institute of America, The California Culinary Academy, The French Culinary Institute and The New England Culinary Institute.

Their practical experience includes major catering companies, hotels and restaurants in the Bay Area, New York, New England and Southern California. They have produced culinary feasts for the President, vineyard owners, the executives of major corporations as well as thousands of private individual clients.

Click here if you are interested in employment opportunities.

We invite you in to meet each of our talented staff members and get a glimpse of the inner workings of Barbara Llewellyn Catering . . .